curry dishes


Create Your Own Natural Herb Curry Dishes

Thai Curries are made from a variety of pungent and aromatic herbs such as lemon grass, ginger, kaffir lime and chili peppers simmered with coconut milk until a smooth rich flavor develops. Eash bearing its own distinct flavor can be blended to your

Chicken / Tofu / Vegetables - 12.95

Shrimp / Beef - 14.95

Duck / Salmon / Seafood - 15.95

RED CURRY (2 Chili)

(Spicy from Dried Hot Red Chili Sautéed with Red Pepper, String Bean, Bamboo Shoot, Eggplant and Basil Leaves)

YELLOW CURRY (2 Chili)

(Rich Aroma from Curry Powder Sautéed with Red Curry, Carrot, Onion, String Bean, Pineapple, Yellow Squash and Tomato)

PANANG CURRY (2 Chili)

(Flavor from Fresh Kaffir Lime Leaves Chopped Sautéed with Bell Pepper, String Bean, Eggplant and Basil Leaves)

GREEN CURRY (2 Chili)

(Spicy from Dried Hot Green Chili Sautéed with Green Pepper, String Bean, Bamboo Shoot, Eggplant and Basil Leaves)

MASSAMAN CURRY (1 Chili)

(Flavor from Roasted Peanut in Curry Sautéed with Sweet Potato, Carrot and Onion)


You can control your level of spice in your food

Mild

1 Chili = Little

2 Chili = Medium

3 Chili = Thai Hot

4 Chili = Explode

5 Chili = Fire


You may substitute Chicken, Duck, Beef, Pork, Shrimp, Seafood, Salmon, Tofu or Vegetable for each Entree.

Price are subjected to change without notice.

!!! Please ask server if you are allergic in some ingredients !!!

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.