lunch special


Noodle & Fried Rice

9 PAD THAI

The Most Famous Thai Dish Stir-Fried Rice Noodle with Chicken and Shrimp, Egg, Bean Sprout, Scallion Topped with Crushed Peanuts.

9 TOFU & VEGGIE PAD THAI

Stir-Fried Rice Noodle with Egg, Tofu, Carrot, String Bean, Broccoli, Yellow Squash, Bean Sprout and Scallion Topped with Crushed Peanut.

9 PAD SEE EW

Stir-Fried Wide Rice Noodle with Chicken and Shrimp, Eggs. (Carrot, Broccoli)

9 KEE MAO (DRUNKEN NOODLE) (1 Chili)

Wide Rice Noodle Stir-Fried with Chili Paste, Chicken and Shrimp (Bell Pepper, Onion, Broccoli and Basil Leaves)

9 PAD WOON SEN

Glass Noodle Stir-Fried with Egg, Chicken and Shrimp. (Red Pepper, Carrot, Onion and Napa Cabbage)

9 HOUSE FRIED RICE

House Special Fried Rice with Egg, Chicken and Shrimp. (Carrot, Onion and Tomato)

10 MANGO FRIED RICE

Stir-Fried Rice with Egg, Chicken and Shrimp, Curry Powder, Diced Mango. (Red Pepper, Carrot, Onion and Tomato)

10 PINEAPPLE FRIED RICE

Stir-Fried Rice with Egg, Chicken and Shrimp, Curry Powder, Pineapple Chunks. (Red Pepper, Carrot, Onion and Tomato)

9 VEGETABLE FRIED RICE

Stir-Fried Rice with Egg, Carrot, Onion, Tomato, String Bean, Broccoli and Yellow Squash.

9/10 THAI CHILI PASTE FRIED RICE (2 Chili) (CHICKEN OR SEAFOOD)

Stir-Fried Rice with Egg and Special Thai Chili Paste(Bell Pepper, Onion and Scallions)

9 BASIL FRIED RICE (2 Chili)

Stir-Fried Rice with Egg, Minced Chicken. (Bell Pepper, Onion and Basil Leaves)


Curry Dishes

Served with White Rice (Jasmine) or Brown Rice
Create Your Own Natural Herb Curry Dishes

Chicken / Tofu / Vegetable - 9

Shrimp / Beef / Duck / Salmon / Seafood - 10

RED CURRY (2 Chili)

(Spicy from Dried Hot Red Chili Sautéed with Red Pepper, String Bean, Bamboo Shoot, Eggplant and Basil Leaves)

YELLOW CURRY (2 Chili)

(Rich Aroma from Curry Powder Sautéed with Red Curry, Carrot, Onion, String Bean, Pineapple, Yellow Squash and Tomato)

GREEN CURRY (2 Chili)

(Spicy from Dried Hot Green Chili Sautéed with Green Pepper, String Bean, Bamboo Shoot, Eggplant and Basil Leaves)

PANANG CURRY (2 Chili)

(Flavor from Fresh Kaffir Lime Leaves Chopped and Sautéed with Bell Pepper, String Bean, Eggplant and Basil Leaves)

MASSAMAN CURRY (1 Chili)

(Flavor from Roasted Peanut in Curry Sautéed with Sweet Potato, Carrot and Onion)


Rice Dishes

Served with White Rice (Jasmine) or Brown Rice
9 THAI BASIL (2 Chili)

The Authentic Thai Style Dish with Minced Chicken, Bell Pepper, String Bean and Basil Leaves in Hot Basil Sauce.

10 CRISPY CHICKEN THAI BASIL (2 Chili)
9/10 CASHEW (CHICKEN OR SHRIMP) MILD

Sautéed Chicken or Shrimp with Red Pepper, Carrot, Onion, Mushroom, Pineapple, Cashew Nut and Scallion in Chili Paste Sauce.

9/10 (CHICKEN OR BEEF) AND BROCCOLI

Sautéed Chicken or Beef with Broccoli, Carrot and Black Pepper.

9 GINGER (CHICKEN)

Sautéed Chicken or Pork in Ginger Soybean Sauce with Carrot, Red Pepper, Onion, Mushroom, Ginger and Scallion.

9/*10 SWEET AND SOUR (CHICKEN OR *SHRIMP)

Sautéed Chicken or Pork or Shrimp with Assorted Vegetable in Sweet & Sour Sauce (Carrot, Bell Pepper, Onion, Pineapple, Tomato, Cucumber and Scallion)

9/10 PINEAPPLE (CHICKEN OR BEEF)

Sautéed Chicken or Beef with Assorted Vegetable in Pineapple Sauce (Carrot, Bell Pepper, Onion, Pineapple, Tomato and Mushroom)

10 HOT BEEF (1 Chili)

Top Sirloin Beef Sliced Sautéed with Mixed Vegetable in Our Delicious Thai Southern Style (Broccoli, Carrot, Bell Pepper, String Bean, Pineapple, Yellow Squash and Onion)

9 CHICKEN GARDEN (DIP PLATE)

Steamed Chicken, Sweet Potato, Broccoli, Carrot, String Bean and Yellow Squash Served with House Special Peanut Sauce on the Side.

9 GREEN GARDEN (DIP PLATE)

Steamed Sweet Potato, Broccoli, Carrot, String Bean and Yellow Squash Served with House Special Peanut Sauce on the Side.

9/*10 GARLIC (CHICKEN OR *SHRIMP)

Sautéed Chicken or Pork or Shrimp with Fried Garlic Sauce and Black Pepper on Bed of Steam Broccoli, Cabbage.

9/10 TERIYAKI (CHICKEN OR SHRIMP)

Homemade Teriyaki Sauce Served with Steamed Carrot and Broccoli Topped with Sesame Seed and Scallion.

10 PRIK KHING (CHICKEN OR TOFU) (2 Chili)

Sautéed Chicken or Tofu with String Bean in Spicy Peanut Sauce.

9 SPICY STRING BEANS (CHICKEN OR TOFU) (3 Chili)

Sautéed Chicken or Tofu, Carrot, Bell Pepper, String Bean, Cashew Nut and Crushed Peanut with Spicy Curry Sauce.


Fish & Seafood

Served with White Rice (Jasmine) or Brown Rice
10 SALMON GARDEN (DIP PLATE)

Steamed Salmon, Sweet Potato, Broccoli, Carrot, String Bean and Yellow Squash Served with House Special Peanut Sauce on the Side.

10 SEAFOOD MADNESS (2 Chili)

Sautéed Shrimp, Squid, Scallop and Mussel with Carrot, Bell Pepper, Yellow Squash and Basil Leave in Spicy Curry.

10 SIAM SEAFOOD MILD

Sautéed Shrimp, Squid, Scallop and Mussel with Green Pepper, Onion, Mushroom, Cashew Nut, Celery and Scallion in Chili Paste Sauce.



You can control your level of spice in your food

Mild

1 Chili = Little

2 Chili = Medium

3 Chili = Thai Hot

4 Chili = Explode

5 Chili = Fire


You may substitute Chicken, Duck, Beef, Pork, Shrimp, Seafood, Salmon, Tofu or Vegetable for each Entree.

Price are subjected to change without notice.

!!! Please ask server if you are allergic in some ingredients !!!

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.